South Korea’s Bingsu.
Thai green curry with brown rice and veg
Made saltrice porridge from the Elder Scrolls cookbook. It was really good 👌
My sister’s favorite egg maggi
My brother is the chef for a nursing home. I can see why the residents all love him. [homemade]
Every weekend i try to improve my sour dough bread.
[I ate] A sandwich
[OC] Put together a charcuterie board for my boyfriend’s birthday. First time we’ve ever had one! All from Aldi’s, includes salami, prosciutto, & more.
our first ~fancy~ açaí bowl! strawberry, coconut shavings, blueberry, pineapple, granola!