Here is the link to Amazon HomeCooking Store w…

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Onion Samosa | Street Style Onion Samosa | How to make Samosa Prep time: 45 mins Cook time: 30 mins Number of servings: 5-6 persons Ingredients To Make Samosa Sheets Maida – 2 Cups Salt – ½ Tsp Oil – 2 Tbsp Gradually Add Water To Make Filling Onion – 1 Cup Finely Chopped Green Chili – 2 Nos Finely Chopped Salt – ¼ Tsp Turmeric Powder – ¼ Tsp Cumin Powder – ¼ Tsp Chili Powder – ¼ Tsp Coriander Powder – ¼ Tsp A Pinch Of Garam Masala Poha – ¼ Cup To Make Maida Paste Maida – 3 Tsp Water Oil For Deep Frying #OnionSamosa #SamosaRecipes #Samosa Method 1. In a large bowl, mix maida, oil, salt, water 2. Mix everything well, knead it into a smooth dough 3. Let the dough rest for 30 mins 4. To make the filling, in a bowl, add onions, green chilies, poha, spice powders, salt 5. Mix everything well and keep it aside 6. Take a small portion of the dough and roll it out thin 7. Heat a tawa and place the rolled out the roti onto it 8. Cook the roti for 2-3 secs on each side 9. Take it out and cut it into wide rectangular strips 10. Fold the rectangular strips into a cone, fill it with the onion filling 11. Seal the cone to make a triangular samosa, mix maida and water to make a maida paste and seal the edges using this maida paste 12. Heat some oil for deep frying, add the samosas into the hot oil 13. Fry them till they are golden brown in color 14. Serve them hot with ketchup or mint chutney You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

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