Scrambled Paneer Chapati #ScrambledPaneerChapa…

Scrambled Paneer Chapati #ScrambledPaneerChapati #ScrambledPaneer #Chapati #paneerkothuchapati #chapati #homecooking #food Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients Chapati – 5 Nos Paneer – 200 Gms Chaat Masala Powder – ½ Tsp Garlic – 5 Cloves Ginger Oil – 1 ½ Tbsp Green Chilli – 1 No. Chopped Onion – 2 Nos Chopped Tomato – 3 Nos Chopped Turmeric Powder – ¼ Tsp Kashmiri Red Chili Powder – 2 Tsp Garam Masala Powder – 1 Tsp Cumin Powder – 1 Tsp Salt – 1 Tsp Coriander Leaves You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

Crab Curry #CrabCurry #Crab #crabrecipes #seaf…

Crab Curry #CrabCurry #Crab #crabrecipes #seafood #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients Crab – 1 Kg Gingelly Oil – 2 Tbsp Whole Spices (Cinnamon, Clove, Cardamom, Fennel Seeds & Bay Leaf) Onion – 3 Nos Finely Chopped Green Chili – 2 Nos Chopped Curry Leaves Ginger Garlic Paste – 1 ½ Tsp Tomato – 4 Nos Finely Chopped Turmeric Powder – ½ Tsp Chili Powder – 1 Tbsp Rock Salt – 2 Tsp Coriander Powder – 2 Tsp Water – 2 Cups To Make Coconut Paste Grated Coconut – ½ Cup Poppy Seeds – 1 Tsp Fennel Seeds – ½ Tsp Water You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

Mushroom Soup | How to make Mushroom Soup | ve…

Mushroom Soup | How to make Mushroom Soup | veg soup | Soup Recipes #MushroomSoup #SoupRecipes #VegSoup Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients Mushroom – 500 Gms Unsalted Butter – 50 Gms Garlic – 5 Cloves Thinly Sliced Onion – 2 Nos Thinely sliced Salt – 1 Tsp Pepper Water Method 1. Heat butter in a pan, add onions, garlic and saute 2. Add mushrooms and cook them 3. Add flour and mix well, let it cook for 5 mins 4. Add water and mix well 5. Add salt and pepper and mix well 6. Cover and let it cook for 15-20 mins 7. Let it simmer for 10 mins 8. Finally, add coriander leaves and serve hot HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

Children’s Day Special – Cheese Fried Ri…

Children’s Day Special – Cheese Fried Rice #CheeseFriedRice #Cheese #kidsspecial #friedrice #recipes #homecooking #ProcessedCheese Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Prep time: 15 mins Cook time: 30 mins Number of servings: 4-5 people Ingredients Basmati Rice – 1 Cup Processed Cheese – 100 Gms Garlic – 6 Cloves Finely Chopped Onion – ½ No. Finely Chopped Green Chili – 1 No. Finely Chopped (Optional) Capsicum – 1 Tbsp Carrot – 1 No. Finely Chopped Beans – 4 Nos Finely Chopped Cooked Sweetcorn – ½ Cup Cooked Peas – ½ Cup Spring Onion Whites Vinegar – 1 Tsp Soy Sauce – 2 Tsp Cooked Basmati Rice Oil – 1 Tbsp Salt – ½ Tsp Pepper Method 1. Cook the rice till its 3/4th done and strain it and keep it aside 2. Heat oil and stir-fry garlic. 3. Saute onions, finely chopped vegetables on high flame 4. Add soy sauce, vinegar, pepper and salt. 5. Mix well and saute 6. Add cooked rice and mix well 7. Add cheese cubes and mix everything until well combined 8. Add and spring onion greens and turn off the stove 9. Serve the Cheese fried rice hot. HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

Kaara Appam #KaaraAppam #Karaappam #appam #sna…

Kaara Appam #KaaraAppam #Karaappam #appam #snacks #homecooking #food #snacks Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients To Make Batter Raw Rice – 1 Cup Toor Dal – 1/3 Cup Urad Dal – ¼ Cup Red Chili – 3 Nos Cumin Seeds – ¼ Tsp Grated Coconut – 5 Tbsp A Pinch Of Asafoetida Powder Mustard Seeds – ¼ Tsp Shallots – 10 Nos Green Chili – 1 No. Finely Chopped Chopped Curry Leaf Chopped Cashew Nuts Salt – 1 Tsp Oil For Deep Frying You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

Custard Dessert Cups | Dessert Recipes Here is…

Custard Dessert Cups | Dessert Recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Ingredients Digestive Biscuits – 15 Nos Ghee – 3 Tsp Vanila Custard Powder – 4 Tbsp Boiled & Cooled Milk – ¼ Cup Boiled Full-Fat Milk – ½ Litre Sugar – 4 Tbsp Pomegranate Seeds Kiwi Grapes #CustardDessertCups #DessertRecipes #custardcake You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production: https://ift.tt/1rUehhV meal maker soya chunks biryani healthy recipe soyabean biryani by HomeCookingShow

Easy Lunch Box Recipes Here is the link to Ama…

Easy Lunch Box Recipes Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Soya Chunks Pulao #SoyaChunksPulao Ingredients To marinate Soya chunks Soya Chunks – 1 Cup Hot Water Curd – ¼ Cup Turmeric Powder – ¼ Tsp Chili Powder – 1 Tsp Salt – ½ Tsp To make pulao Basmati Rice – 1 Cup (250 Ml) Ghee – 2 Tbsp Oil – 1 Tbsp Whole Spices (Cinnamon, Clove, Cardamom, Bay Leaf & Cumin Seeds) Onion – 2 Nos Chopped Green Chili – 2 Nos Chopped Pound Ginger & Garlic – 1 Tsp Tomato – 2 Nos Chopped Turmeric Powder – ¼ Tsp Chili Powder – 1 Tsp Garam Masala – 1 Tsp Mint Leaves Coriander Leaves Salt Water – 1 ½ Cups Method 1. Soak soya chunks in hot water for 15 mins 2. Soak rice for 20 mins 3. Squeeze the soya chunks and marinate it with curd, red chili powder, turmeric powder, salt. 4. Let it sit for 20 mins 5. Heat a pressure cooker with some oil, add cumin seeds, cardamom, cloves, bay leaf, cinnamon and roast them 6. Add onions, green chilies and saute 7. Add pound ginger garlic and saute along 8. Add tomatoes and saute 9. Add turmeric powder, red chili powder, garam masala and saute 10. Add the soya chunks and cook for 5 mins 11. Add coriander leaves, mint leaves, salt and mix well 12. Add the soaked rice and add enough water 13. Pressure cook for 2 whistles and let it rest for 10 mins 14. Serve the Soya chunks rice hot with some raita. Egg Noodles #EggNoodles Ingredients To cook noodles Water Salt – ½ Tsp Hakka Noodles – 300 Gms Oil – 2 Tsp To make egg noodles Oil – 1 ½ Tbsp Garlic – 1 Tbsp Finely Chopped Ginger – 1 Tbsp Finely Chopped Onion – 1 No. Thinly Sliced Capsicum – ½ Cup Thinly Sliced Carrot – 1 No. Shredded Cabbage – 1 Cup Vinegar – 1 Tsp Soy Sauce – 2 Tbsp Chili Sauce – 2 Tbsp Spring Onion Whites Oil – 2 Tsp Egg – 4 Nos Pepper Spring Onion Greens Method: 1. Boil some water, add salt and the noodles, and cook the noodles 2. Strain the noodles once they are done 3. Add some oil to the noodles and keep them aside 4. Heat a wok with some oil, add ginger, garlic, onions 5. Add cabbage, carrots, capsicum and stir fry them on high flame 6. Add vinegar, soy sauce, red chili sauce and mix well 7. Add spring onions whites and stir it 8. Make a well in the centre, add some oil, add eggs 9. Season it with pepper and scramble them 10. Add the cooked noodles and mix well, be careful not to break the noodles 11. Finally, add some spring onions and turn off the stove 12. Serve the Egg Noodles hot. Mushroom Fried Rice #MushroomFriedRice Ingredients Basmati Rice – 1 Cup Mushroom – 500 Gms Sliced Oil – 1 ½ Tbsp Chopped Garlic – 1 Tsp Chopped Green Chili Onion – 1 No. Finely Chopped Capsicum – 1 No. Pepper Vinegar – 2 Tsp Soy Sauce – 2 Tsp Schezwan Paste – 2 Tbsp Spring Onion Greens Water Salt Method: 1. Take 1 cup of basmati rice 2. Rinse it with water a couple of times 3. Take a pot and add enough water to cook the rice 4. Once the water comes to a boil, add ½ tsp of salt. 5. Cook the rice till it is 3/4th done 6. Strain the rice and leave it aside 7. Take a wide pan and add 1 ½ tbsp of oil 8. Add 1 tsp finely chopped garlic, 2 finely chopped green chilies, 1 large onion finely chopped 9. Saute till the onions turn transparent 10. Add 1 capsicum cut into wedges 11. I have 500 gms of mushrooms, cut into thick slices 12. Add them to the pan 13. Saute the mushrooms for 2-3 mins 14. Season it with ½ tsp of salt and some fresh pepper and saute 15. Add 2 tsp of vinegar, 2 tsp of soy sauce, 2 tbsp schezwan paste 16. Saute the mushrooms till they are well combined with the sauces 17. The mushrooms are cooked well and the gravy is thickened, add the 3/4th cooked rice and mix well 18. Be careful not to break the rice while mixing 19. Finally, add spring onion greens and serve the mushroom fried rice hot. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production: https://ift.tt/1rUehhV meal maker soya chunks biryani healthy recipe soyabean biryani by HomeCookingShow

Ragi Ladoo #RagiLadoo #Ragiladdu #laddu #ladoo…

Ragi Ladoo #RagiLadoo #Ragiladdu #laddu #ladoo #sweets #healthysweets #jaggery #ragiflour #ragirecipes #quicksweets #kidssweets #healhtykidssweets #ragi #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Prep time: 15 mins Cook time: 15 mins Number of servings: 3-4 persons Ingredients Ragi Flour – 1 Cup A Few Cashew Nuts Water – ½ Cup Jaggery – 150 Gms Cardamom Powder Ghee Method Heat a pan with some ghee, add the ragi flour and roast it for 5 mins on low flame, keep this aside Heat a pan with some ghee and roast the cashew nuts and keep them aside Heat a pot with some water, add jaggery and stir till the jaggery melts Once the jaggery is melted, turn off the stove Strain the jaggery syrup and let it come to room temperature In a large bowl, take the ragi flour, add the roasted cashew nuts, cardamom powder, jaggery syrup, ghee and mix everything well Take a small portion of the mixture and make small balls out of it Healthy and tasty Ragi Ladoos are ready You can store this in an air-tight container for up to 2 days in the refrigerator. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

Sesame Chicken #SesameChicken #Chicken #chicke…

Sesame Chicken #SesameChicken #Chicken #chickenrecipes #recipes #homecooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Prep time: 60 mins Cook time: 30 mins Number of servings: 3-4 persons Ingredients To Make Marinate Chicken Chicken Breast – 500 Gms Garlic – 6 Clove Finely Chopped Salt – 1 Tsp Pepper – 1 Tsp Soy Sauce – 3 Tsp Corn Flour – 1 Tbsp Red Chili – 1 No. Finely Chopped Egg – 1 No. To Make Sauce Tomato Ketchup – 3 Tbsp Soy Sauce – 2 Tbsp Vinegar – 1 Tbsp Honey – 2 Tbsp Brown Sugar – 2 Tbsp Oil For Deep Frying Corn Flour – 4 Tbsp Water Spring Onion Greens Chopped Red Chili Toasted Sesame Seeds  You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

Paneer Cheese Balls #PaneerCheeseBalls #Paneer…

Paneer Cheese Balls #PaneerCheeseBalls #Paneer #CheeseBalls #processedcheese #snacks #kidssnack #eveningsnacks #homecooking #paneerrecipes #deepfry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS Prep time: 10 mins Cook time: 15 mins Number of servings: 4-5 persons Ingredients Paneer – 200 Gms Onion – 1 No. Finely Chopped Green Chili – 1 No. Deseeded & Finely Chopped Chopped Coriander Leaves Salt – ½ Tsp Kashmiri Chili Powder – ½ Tsp Chaat Masala – ½ Tsp Besan – 2 Tbsp Corn Flour – 1 Tbsp Processed Cheese Bread Crumbs Corn Flour – 3 Tsp Oil For Deep Frying  Method Grate the paneer in a bowl Add cornflour, rice flour, onion, green chilies, salt, coriander leaves and mix well Mix well till you get a soft dough Take a small portion of the mixture and stuff it with a piece of cheese cube Dip the balls in cornflour slurry Roll the balls in bread crumbs well and set it in the refrigerator for about 10-15 mins Heat some oil for deep frying, slowly drop the paneer cheese balls into the hot oil Fry them till they are golden brown in color Serve them hot with some ketchup or spicy mayo. You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking  INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow

Do NOT follow this link or you will be banned from the site!