Hema’s 2 Easy Protein-Rich Snacks Recipes | Karamani Sundal | Chilli Chana | Lockdown Recipes Episode – 4 #KaramaniSundal #ChilliChana #SnacksRecipes #Protein #HealthyRecipes #HomeCooking To Make Karamani Sundal Black Eyed Pea (Karamani/lobia) – 1 Cup Water Salt Onion – 1 No. Chopped Chopped Green Chilli – 1 No. Grated Coconut To Make Tempering Oil – 2 Tsp Urad Dal – ½ Tsp Mustard Seeds – ½ Tsp Cumin Seeds – ½ Tsp Red Chili – 2 Nos Hing/asafoetida Powder – A Pinch Few Curry Leaves To Make Chili Chana Chana/chickpeas – 125 Ml (½ Cup) [soaked Overnight] Water Salt To Taste Pepper Corn Flour – 3 To 4 Tsp Oil For Frying To Make Stir Fry Oil – 2 Tsp Chopped Ginger & Garlic Onion – 1 No. Capcicum – ½ No Vinegar – 2 Tsp Soy Sauce – 2 Tsp Chilli Sauce – 2 Tsp Tomato Ketchup – 4 Tsp Pepper – ½ Tsp Spring Onion White You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow
This braised beef ragu recipe is amazing served with creamy polenta or fresh pasta. The beef is slow cooked in the oven until it can be shredded and coated in the rich tomato and red wine sauce.
Hema’s 2 Easy Brinjal Side-Dish Recipes | Baingan Bharta | Brinjal Dal | Lockdown Recipes Episode- 3 #BainganBharta #BrinjalDal #BrinjalRecipes #SideDishRecipes #HealthyRecipes #HomeCooking Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://ift.tt/2FTkAxS To Make Baingan Bharta Large Aubergine – 1 No Oil – 1 Tbsp Large Onion – 1 No Green Chilies – 2 No Garlic Ginger Medium Sized Tomatoes – 2 No Turmeric Powder – 1 Tsp Chili Powder – 1 Tsp Cumin Powder – ½ Tsp Garam Masala – ¼ Tsp Salt – 1 Tsp Coriander Leaves To Make Brinjal Dal Toor Dal – 100 Ml Onion – 2 Nos Chopped Tomato – 2 Nos Chopped Green Chili – 2 Nos Slit Soaked Tamarind Brinjal – ¼ Kg Turmeric Powder – ½ Tsp Chili Powder – 2 Tsp Water Rock Salt – 1 Tsp To Make Tempering Oil – 1 Tbsp Mustard Seeds – ¼ Tsp Urad Dal – ¼ Tsp Cumin Seeds – ¼ Tsp Red Chili – 2 Nos Pounded Garlic Asafoetida Powder – ¼ Tsp Few Curry Leaves You can buy our book and classes on https://ift.tt/2KebOuU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://ift.tt/2l7s73S FACEBOOK – https://ift.tt/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM – https://ift.tt/2kmxStn A Ventuno Production : https://ift.tt/1rUehhV by HomeCookingShow
Egg, Bacon, & Ricotta Breakfast Cups!
Savory egg cups made with flakey puff pastry, crunchy bacon, and a dollop of ricotta cheese then seasoned with pepper and garlic salt.
GET THE RECIPE: http://homemadehooplah.com/egg-bacon-and-ricotta-breakfast-cups/
Bacon, Egg, and Cheese Breakfast Boats!
Toasted french bread covered fluffy egg, crispy bacon, and melted Sargento cheese make for a quick and easy breakfast solution for any day of the week!